Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. Dr. Mark Hyman takes a close look at every food group and explains which foods nurture our health and which pose a threat. From grains to...

From a range of countries and cultures, History Is Delicious explores the history of different dishes, cultural traditions, and even a few great recipes. What does Ethiopian cuisine look and taste like? Find out for yourself with each beautifully illustrated page that makes learning about food fun. Discover the role cuisine plays in the fabric of unique cultures from around the world and enjoy some great tasting food along the way.

The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king.

Updated and expanded edition of the guide that presents nutritional information for hundreds of popular brand name and restaurant foods, with practical substitutions that can help people cut calories and fat and lose weight.

"In the quaint religious town of Seagate, abstaining from food brings one closer to God. But Beatrice Bolano is hungry. She craves the forbidden: butter, flambé, marzipan. As Seagate takes increasingly extreme measures to regulate every calorie its citizens consume, Beatrice must make a choice: give up her secret passion for cooking or leave the only community she has known. Elsewhere, Reiko Rimando has left her modest roots for a college tech scholarship...

Contains information about historical food practices and humorous food facts.

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--

Noura loves watermelon truly, madly, deeply. Can there ever be too much of a good thing?

Everyone, from the neighbors to the President to aliens from outer space, tries to persuade Dillan McMillan to eat his peas, but his little sister is the one who solves the problem.

Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.